内容摘要：, comes a culinary treasure: crispy-skinned fish, cooked in a hot copper pan and served with Andean boiled corn and dehydrated potatoes in traditional clay dishes.

, comes a culinary treasure: crispy-skinned fish, cooked in a hot copper pan and served with Andean boiled corn and dehydrated potatoes in traditional clay dishes.

Sounds like an interesting challenge.Then again, DeChambeau is all about the challenges these days.

Sure, the majority of golf fans know of his highly publicized exodus to the LIV tour and his tremendous success in the majors,, where he will be the defending champion at Oakmont in a few weeks.But millions of mainstream sports fans, especially in younger demographics, know him just as well — perhaps even better — from

, which boasts nearly 2 million followers. There, DeChambeau takes on a myriad of challenges: trying to break 50 with partners ranging from fellow LIV star Sergio Garcia to President Donald Trump, attempting to set scoring records at random public courses that he’s never even seen, even playing matches against some top junior players.The overwhelming success of the channel, coupled with an infectious personality that has been on full display everywhere from the Masters to the PGA Championship last week, has allowed DeChambeau to transcend the sport of golf.

“I saw what Dude Perfect was doing, and then Mr. Beast, and they grew the channels like crazy, and encapsulated a massive audience, and I was like, ‘Man, I’m a sports player. I’m a professional. Like, why can’t I do that?’” DeChambeau said. “So I took it upon myself — I found the right team, got started, and five years later, here we are.”

Right in the middle of Indianapolis Motor Speedway, often referred to as the “Racing Capital of the World.”Select a stem roughly the width of a pencil, aiming for one that was a new shoot in the past growing season. Measure down about 8 inches (the length of a pencil) from its tip and make a straight cut below a small leaf node (a bump on the stem from where a new leaf will grow). Avoid large nodes, which are likely to be flower buds or leaf nodes from older stems and are more likely to rot.

Cut the top of the stem on the diagonal just above a node. Since plants remember their orientation, this will ensure you don’t confuse top from bottom, as well as allow rainwater to roll off your cutting easily.Repeat as necessary until you’ve acquired as many cuttings as you’d like. You can also remove one long stem from the plant and cut it into 8-inch sections, observing its nodes and cutting each top portion diagonally.

Lightly dipping stem bottoms into rooting hormone powder and/or scraping a bit of bark from the bottom inch of each stem will help promote rooting but isn’t necessary.Remove leaves, if any, from your cuttings, then stick the bottom thirds of each stem flat-cut side down into the mix about 2 inches apart around the perimeter of the pot. The risk of rot is lower near the container’s edge, as the soil there tends to dry out more quickly. It’s higher at the pot’s base, so don’t push cuttings all the way to the bottom.